Understanding the Menu: Must-Try Rhodian Dishes
While menus can be long, a few local specialities are always worth looking for. These dishes capture the essence of Rhodian cooking, which centres on seasonal vegetables, fresh herbs, local olive oil, and slow-cooked meat.
Beyond well-known Greek staples like moussaka and souvlaki, keep an eye out for these island-specific dishes:
- Pitaroudia: Lightly fried chickpea patties, often with mint. They should arrive crisp on the outside and soft within.
- Kapamas: A signature dish of slow-cooked goat, seasoned with local herbs. Best found in mountain villages like Embonas.
- Giaprakia: The Rhodian version of stuffed vine leaves, served warm with a zesty lemon flavour.
- Melekouni: A delightfully chewy bar of honey, roasted sesame seeds, and spices. It is the island's signature sweet.
Choosing Your Dining Scene
Where you eat in Rhodes is as important as what you order. Each area offers a different atmosphere and culinary focus, allowing you to tailor your meals to the occasion.
For the widest choice, head to Rhodes Town, but be aware of the difference between the Old and New Towns. The New Town is generally a more reliable bet for quality and value, while the Old Town excels in atmosphere, with its beautiful stone courtyards—though careful selection is advised. For a romantic meal, Lindos offers spectacular rooftop dining with views of the Acropolis, but expect it to cost more than elsewhere. To eat like a local, explore the villages. Head inland to places like Lardos or Gennadi for traditional tavernas, or visit coastal spots like Stegna and Haraki, where family-run restaurants serve the day’s catch right by the water.
Related Rhodes guides
Next, read our local guides to explore the villages, Lindos and Stegna. Check the details of the specific place or listing before you book, as general island advice will not fit every trip.
Frequently asked questions
What are the essential Rhodian dishes to try?
Look for pitaroudia (fried chickpea patties), kapamas (slow-cooked goat), giaprakia (local stuffed vine leaves), and melekouni (a honey and sesame sweet). These offer a genuine taste of the island's own food traditions.
Where is the best area for seafood in Rhodes?
For fresh seafood, head to the coastal villages. Stegna is a classic fishing village with shorefront tavernas, while Haraki and Kameiros Skala are also excellent choices where fishing boats unload their daily catch beside the restaurants.
Is it better to eat in Rhodes Old Town or New Town?
It depends on your priority. The New Town generally offers more reliable quality and value. The Old Town provides an unmatched historical atmosphere for dinner in a courtyard, but it pays to choose your restaurant carefully, away from the busiest tourist thoroughfares.
What is the local wine to order with a meal?
For a local white wine that pairs well with seafood, ask for Athiri, which is light and citrusy. For a local red, Amorgiano (also known as Mandilari) is a great choice with meat dishes.