What to Eat: A Guide to Rhodian Food
If you want to understand the island’s cooking before you sit down to eat, this is the guide for you. We explain the local specialities you’ll see on menus, from kapamas (slow-cooked goat) to giaprakia (stuffed vine leaves), so you can order with confidence.
The guide also covers the best way to approach different meals. Learn why a local bakery is the best place to start your day, what to order at a village taverna for an authentic experience, and which coastal villages—from Stegna to Kameiros Skala—are the most reliable for fresh fish. We also cover local sweets and the island’s signature wines to complete your meal.
Where to Eat: Restaurants in Rhodes by Area
Once you know what you want to eat, this guide helps you find where to eat it. We’ve broken down the island’s dining scene by area, explaining the character and strengths of each location so you can make a better choice for dinner.
Discover the difference between eating in Rhodes Town’s atmospheric Old Town and its more reliable New Town. Find out why Lindos is the top choice for a romantic rooftop meal, where to go in Ixia for sunset views, and which villages like Lardos or Gennadi offer a more traditional, laid-back taverna experience. We list specific, recommended restaurants for each area, from high-end dining to budget-friendly gyros spots.
Choose the meal and setting separately
Use restaurants by area for location and the restaurant collection for individual recommendations. A waterfront meal in Stegna is a different evening from dining in Rhodes Town; confirm current menus and opening with the restaurant.
Frequently asked questions
What are some classic Rhodian dishes I should try?
Look for pitaroudia (fried chickpea patties), kapamas (slow-cooked goat), giaprakia (the local version of stuffed vine leaves), and melekouni, a traditional sweet made with sesame seeds and honey.
Is it better to eat in Rhodes Old Town or New Town?
For atmosphere, the Old Town's medieval courtyards are hard to beat, but you need to choose carefully. The New Town is generally considered a more reliable choice for consistent quality and value across a range of cuisines.
Which villages are known for good traditional food?
For slow-cooked goat, head to mountain villages like Embonas and Siana. For excellent pitaroudia, try the tavernas in Psinthos and Apollona. Coastal villages like Stegna and Haraki are strong choices for fresh seafood.